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Radio Campus LR
400 hours – 7 months full-time
This course trains managers capable of understanding changing trends in tourism products and services and how this affects firms, which must necessarily meet the expectations of different customers in the sector by designing and managing new products, managing and optimising facilities, mastering the techniques required to develop and manage natural and cultural heritage, as well as creating innovative products in line with sustainable tourism.
Organisation:
400 hours – 1 year of training, full-time – 7 months of course/5-month internship
This programme aims to train managers capable of developing projects for firms or local authorities in a wide range of activities from sports (exhibitions, competitions) and culture (festivals, concerts) to leisure (hospitality, tourist attractions). The programme also covers more traditional functions within firms, such as organising seminars and conventions, or initiatives designed to motivate staff such as incentives.
Organisation :
360 hours – 6 months full-time
At the start of the 21st century there were already 750 million international tourists, making the international market for tourism, hospitality and leisure the largest in the service sector. Each year, nearly 80 million new customers worldwide contribute to spurring growth throughout the world, with Europe ranking second in terms of growth in visitors, just behind the Asia-Pacific zone.
